Making the Most of Valentine’s Flowers

img_5514If you should receive some lovely flowers for Valentine’s Day here are some tips on how to show them off to their best, and how to ensure they last.

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Hand-ties and Aquapacks

handtie-vaseA hand-tie simply means the florist has arranged the flowers in their hand, spiralling and angling the stems to create the rounded design you see above.  To show off this type of design to its best choose a vase which is wider enough for the stems to remain angled – the more squashed the stems the more the flowers will push together at the top.  I find a fishbowl vase works well, or you can buy a specific hand-tie vase like this.  If your flowers arrive not in water, remember to recut the stems before placing in the vase of water.

Some hand-ties come in an aquapack – which is a cellophane wrapping that holds a ball of water around the stems.  This has the advantage of keeping the flowers constantly in water, with no immediate rush to get the stems into water.  This is how my flowers were packaged.

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It is possible, but not ideal to keep the flowers in the aquapack – but remember to top up the water level by holding the bouquet over a sink and slowly pour water into the centre of the flowers.  It is better if you can to remove the aquapack and put the flowers in a vase.

To remove the aquapack hold the flowers over a sink and pierce the ball of water – let the water drain away.  Remove the outer cellophane packaging, but do not cut through the twine underneath that binds the actual flowers. You will only need to recut the stems if they are too long for your vase.

All Roses

img_5517Whether you receive a bouquet like those above or a single rose, the general care advice is the same.

  • Recut the stems using sharp scissors/secateurs ideally on an angle
  • Remove any lower leaves
  • Use rose flower food if possible – diluted in lukewarm water
  • Find a clean vase that suits the shape of the flower arrangement
  • Keep away from direct heat and sunlight, drafts and fruit
  • Keep the water level topped up
  • Enjoy their rich, velvety beauty

 

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Winter Ivy with Roses

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This design has the classic Winter/Christmas colour scheme of red and green, made even more seasonal by combining the red roses with berried ivy and hypericum berries.  The dozen fairtrade roses came from a supermarket and had a lovely velvety texture, I picked the berried ivy from my garden, but this should be easy to find in local woods and parks.  The hypericum berries and pittosporum were from a previous weeks arrangement, but you could add any berries and foliage – look out for foliage that will lighten up the arrangement you could use eucalyptus or any white/silver foliage from your garden.  I chose to use a large fish bowl vase and create a round design, but this combination of flowers would also look good in any glass or metallic vase – again something with shine lightens the dark flowers.

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How to create

img_5463Remove all the lower leaves and thorns from the roses.  To do this hold the rose upright near the top and move a small knife downwards to take off any leaves and thorns, try not to damage the stems.  As it was over a week old I removed any shriveled berries from the hypericum and removed the lower leaves from the other foliage.  For this all round design I started with the largest rose and added the other flowers and foliage in a spiral – angling each stem, I grouped the hypericum and ivy together so it would have more impact.  When I was happy with the design I tied off with string to hold in place then cut the stems at an angle so it would sit nicely in the vase.  Finally I diluted the flower food and added to my vase.  If arranging the flowers this way sounds too tricky create a more casual look by arranging in the vase, start with any heavy foliage then add the rest stem by stem – again try to have the largest flowers in the centre and group your ivy and berries rather than scattering them through the design.