Tulips are easy to find in the shops, affordable, come in every colour and suit a wide range of designs. Follow the links for more ideas, and step by step instructions on how to quickly create a beautiful tulip design to suit your home, from cool simplicity to a riot of movement and colour.
Tulips are at their height right now in our parks and gardens. This is a quick and easy compact design that celebrates the vibrant colour range and variety that tulips offer. I grouped the colours together to create impact but you could scatter the different colours through the vase for a softer look.
How to Create a Tulip Cube
I used a small 9 cm glass cube for a dozen tulips so they would be tightly packed.
I held one tulip against the vase, so the head of the tulip was just above the top and cut to length. I then used this as a guide to cut all the other tulips.
Grouping the colours together I filled the vase. Finally I added the grass that came with this bunch of tulips, letting it fall across the flowers.
Add cold water to the vase, or use diluted flower food.
This is a very simple, but eye catching contemporary design, all you need are some tulips and a fish bowl vase the grass is optional. The purple version below is in a smaller vase so only used one bunch of tulips. You can also add pussy willow to complement the tulips. The glass magnifies the tulips, drawing your eye to the beauty of these Spring flowers.
How to create
Make sure your fishbowl vase is clean.
If your tulips have been in water leave them out of the water for 1/2 hour so the stems are more flexible
If you are using pussy willow or bear grass, cut off the thicker ends leaving the more flexible stems and curl this into the vase first.
Remove any bulky or damaged leaves from the tulips. Cut to a length that will allow you to curl into the vase. Then add your tulips one by one, making sure the stems are towards the bottom.
Turn the vase slightly each time so the flowers are spaced around the vase, vary the heights of the flowers – it looks good if one or two poke out above the rim of the vase.
Dilute your flower food in cold water and pour into the vase, make sure all the stems are in water.
Spring arrives early in the world of cut flowers – so this week the best flowers in the supermarket were these red tulips. I still wanted to keep an element of Winter to the design so added sheets of silver birch bark. To do this I used two cube vases and put the bark in between. You could also fill the gap with moss, stems of pussy willow or cornus, or as we get closer to Spring lime coloured sisal or raffia. You could also use a round vase with any round beaker or jar inside.
How to create
Find two containers of similar size, check one will sit inside the other. Choose your material to go between the layers – if you are using stems of twigs cut them to fit the height of the vase, then add them vertically until each side is filled. I have overlapped the bark and put it in at different angles so it wasn’t too uniform. Hold a handful of tulips so the flowers are at a similar height then cut the stems so the flowers will be just above the vase, put upright in the vase and repeat until it is full, (I used two supermarket bunches). I kept quite a lot of leaf on the tulips to make them sturdy, break up the red and fill the vase easier. My tulips aren’t perfectly even in height, its up to you how regular you want them to be. Dilute your flower food in cold water and add to the inner vase.
Tulips offer us an amazing variety of forms and colours, are readily available and inexpensive. Select the ones with nice strong stems and tight flowers, then you will get the full pleasure as they open and you can see their spectacular centres.
Tulips are phototropic and bend towards the light, to keep your stems straight to start off with – don’t unwrap the flowers straightaway keep them tight in their wrap and stand in cold water for a while. You will also notice that tulips continue to grow even after being cut! Either enjoy the developing design as the flowers grow into new positions – or take out of the vase and recut the stems.